Taste, visit, buy… “The Passion Trails” offer an outstandingly varied cuisine.

The traditional, popular products and recipes you will find here reflect a time honoured expertise you are bound to find irresistable. The extremely high quality of these authentic local products, key elements in the region’s cuisine, is accredited by numerous protected denominations of origin: extra virgin olive oil, wines, molletes (soft, round breads), convent-produced traditional confectionery, mantecados (sweetpastries), quince jelly, cured meats, cheeses…Flavours and aromas.

Typical dishes made from popular recipes. You can taste them in the region’s many excellent bars and restaurants, where you can also try the small aperitifs called tapas that are so characteristic of Andalusian cuisine.

Why not explore our cuisine in a unique, unforgettable way: an olive oil tasting session in an old oil mill, a glass of wine in one of the D.O. Montilla-Moriles wine cellars, a little bowl of salmorejo in the bar at the corner, waiting at the convent for a dozen sweetpastries. Do you like the idea?